Areas of RESEARCH Interest
Area of Research
Consultancy Services
Consultancy Services
- Detection and mitigation of food borne pathogens and mycotoxins
- Food Microbiology
- Food Safety and Quality Management
Consultancy Services
Consultancy Services
Consultancy Services
- World Health Organization, Food borne Disease Burden Epidemiology Reference group, FERG 2007-2014
- Joint Food and Agricultural Organization/World Health Organization (FAO/WHO) Expert Committee on Food Additives , 2017 to 2021
- Editing theses, research projects and manuscripts
- Consultant, First FAO/WHO Workshop on the Health Implications of Acrylamide in Foods, Geneva, 25-27 June 2002
Achievements
Consultancy Services
Achievements
- Assessor MSc (Nigeria , Lesotho and South Africa) and PhD theses ( Nigeria and Ethiopia)
- Editor-in-Chief American Journal of Food Technology and
Editor-in -Chief Current Research in Bacteriology - Head, Department of Food Technology, University of Ibadan (2007-2011)